The sky is a misty white this morning; the streets are slick with rain. The perfect time for a comforting bowl of delicious oatmeal.
Forget instant – you really do have time to make the slow stuff, even on the busiest mornings. “Old fashioned” rolled oats cook up in just 10 minutes. No need to hover over the pot. Use that time to make your coffee or tea, feed the cat, scroll the news.
Prep a bowl of nourishing additions: mine has blackstrap molasses, flaked coconut, chia seeds, walnuts, raisins, ginger, cardamom and cinnamon. Just a handful or a splash of each. I aim for the best quality ingredients. Even the spices are organic!
Bob’s Red Mill is my favorite brand of oats. I store the bag in the door of the refrigerator. Coconut flakes and chia seeds, too. Keep the pantry stocked with the rest and you will always be prepared for that perfect steaming bowl of goodness. For added extravagance, top it with sliced fruit and a little almond milk.
While I love my homemade granola for breakfast, something about the warmth of oatmeal feels more satisfying. A good reminder to not save this for a rainy day!